Early Italian

The Early Italian prune has dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. It separates freely from pit. Fruit is large and has a rich flavor and is very sweet when fully ripe. It is used as fresh, dried or canned prunes.

Fruit Details

Season: Early to late August
Color: Skin - Purplish/Flesh - Golden
Flavor/Texture: Tangy when firm, sweet when mature/Fair shelf life