Type of Fruit
Servings
4
Ingredients
1/4 cup balsamic vinegar
1 teaspoon sugar
1/8 teaspoon ground black pepper
2 cups pitted and quartered* fresh Washington apricots
1/2 cup mascarpone cheese
Directions
Combine balsamic vinegar, sugar and pepper; mix well. Pour over apricots and mix gently. Portion into individual serving dishes and top each serving with mascarpone cheese.
Nutritional Information
Nutritional Analysis Per Serving: 177 Cal. (112 Cal. from fat), 3 g pro., 12 g fat, 13 g carb., 41 mg chol.,
1 g fiber, 13 mg sodium.