Plum Good Cobbler
Ingredients
- 1/2 cup sugar; divided
- 4 cups pitted and sliced Washington prune plums
- 1 cup flour; divided
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter or margarine
- 1/3 cup lowfat milk
- 1 to 2 tbsp packed brown sugar
Instructions
- Reserve 1 tablespoon sugar.
- Mix remaining sugar; plums, 2 tablespoons flour, and spices; place in 8–inch cake pan.
- Combine and mix remaining flour, reserved 1 tablespoon sugar, baking powder and salt.
- Add butter and cut into flour mixture until mixture resembles coarse cornmeal.
- Add milk to flour mixture and stir until moistened.
- Spoon 8 mounds of dough on top of plum mixture.
- Sprinkle brown sugar over dough. Bake at 425°F 25 to 30 minutes or until plum mixture bubbles and thickens and topping browns.
Notes
Quick Version: Dough may be prepared according to package directions using buttermilk baking mix. Or, prepared biscuit dough may be substituted.
Serving suggestion: Excellent with ice cream, whipped cream or whipped topping.
Nutrition
Calories: 178kcalCarbohydrates: 33.4gProtein: 0.4gFat: 5.7gCholesterol: 1mgSodium: 258mgFiber: 1.9g
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