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Apricot Lattice Pie

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Servings 8

Ingredients
  

  • Pastry for 2-crust 9-inch pie
  • 6 cups pitted and halved Washington Apricots
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 tsp ground cinnamon
  • 1/8 tsp each, salt and ground all spice
  • 1 tbsp butter or margarine
  • 3 tbsp powdered sugar
  • 1 to 2 tbsp lemon juice

Instructions
 

  • Toss apricots with sugar, flour, cinnamon, salt and allspice; mix well.
  • Turn mixture into pastry-lined 9-inch pie plate. Dot with butter.
  • Roll out and cut remaining pastry into 3/4-inch side strips. Weave over filling into lattice top. Tuck in edges, seal and flute.
  • Microwave on high 10 to 12 minutes or until filling begins to bubble; rotate one-quarter turn after 5 minutes. Bake at 400°F 15 to 20 minutes or until top is golden.
  • Mix powdered sugar and lemon juice until smooth. Brush top of pie with mixture.
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