Fresh Apricots with Balsamic Vinegar - WA State Fruit Commission

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Fresh Apricots with Balsamic Vinegar

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Servings

Calories 177 kcal

Ingredients

1/4 cup balsamic vinegar
1 tsp teaspoon sugar
1/8 tsp ground black pepper
2 cups pitted and quartered* fresh Washington apricots
1/2 cup mascarpone cheese

Instructions

Combine balsamic vinegar, sugar and pepper; mix well. Pour over apricots and mix gently. Portion into individual serving dishes and top each serving with mascarpone cheese.

Nutrition

Calories: 177kcalCarbohydrates: 13gProtein: 3gFat: 12gCholesterol: 41mgSodium: 13mgFiber: 1g

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