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Fresh Plum Streusel Cake

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Servings 12

Ingredients
  

  • 3/4 cup sugar
  • 1/4 cup margarine
  • 2 eggs
  • 1/2 tsp vanilla
  • 1-3/4 cups flour
  • 1 tsp each baking soda and baking powder
  • 1/2 tsp teaspoon ground cinnamon
  • 1/4 tsp teaspoon salt
  • 2/3 cup buttermilk or sour milk*
  • 2 cups alved Washington Italian prunes or plums
  • Streusel Topping
  • Ground cinnamon to sprinkle

Instructions
 

  • Cream sugar and margarine until fluffy. Add eggs and vanilla; mix well.
  • Combine flour, baking soda, baking powder, cinnamon and salt.
  • Add dry ingredients and milk alternately to creamed mixture. Mix well.
  • Pour into a greased and floured 13 x 9 x 2-inch pan.
  • Arrange fruit cut-side up on dough; sprinkle with Streusel Topping and some cinnamon.
  • Bake at 350°F 25 to 30 minutes or until wooden pick inserted near center comes out clean.
  • Streusel Topping: Combine 1/3 cup flour, 1/4 cup sugar and 1/4 teaspoon lemon extract; using a fork. Cut in 2 tablespoons margarine until crumbly.
  • *To make sour milk: Add 1/2 teaspoon vinegar to 2/3 cup plain milk; let stand 5 minutes
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