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Peach Crisp (Individual)

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Calories 306 kcal

Ingredients
  

  • 4 firm ripe Washington peaches
  • 1/2 cup each quick rolled oats, sliced almonds and packed brown sugar
  • 2 tbsp flour
  • 1 tsp grated fresh ginger root
  • 3 tbsp butter, melted
  • 1 cup white wine
  • 1 tbsp sugar

Instructions
 

  • Halve and pit peaches.
  • Combine oats, almonds, brown sugar, flour and ginger.
  • Drizzle melted butter over oat mixture; mix well with a fork.
  • Fill center of each peach half with equal amounts of oat mixture; mound filling slightly.
  • Arrange filled peaches in lightly buttered shallow baking dish that will hold peach halves in a single layer.
  • Mix wine and sugar. Pour wine around peach halves in baking dish.
  • Bake at 375ºF about 30 minutes or until peaches are tender. Serve two halves per serving and spoon pan juices over peaches.

Nutrition

Calories: 306kcalCarbohydrates: 25gProtein: 6gFat: 18gCholesterol: 23mgSodium: 92mgFiber: 3g
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