Laurie's Peach Ice Cream
Ingredients
- 5-1/2 cups pureed Washington peaches
- 1/2 cup peach schnapps
- 2 cups heavy cream
- 1-1/2 cups Simple Syrup
Instructions
- Combine all ingredients; mix thoroughly. Pour into 5-quart ice cream freezer and freeze according to manufacturer's directions.
- Simple Syrup: Combine 1 cup each sugar and water. Bring to boil to dissolve sugar and cool.
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