Nectarine Salad with Thai Dressing
Ingredients
- 6 oz angel hair pasta, cooked, drained and cooled
- 2 cups pitted, sliced Washington nectarines
- 2 cups finely shredded napa cabbage
- 8 oz shredded cooked chicken breast
- 1/2 cup each thinly sliced red and/or green pepper, cucumber and diagonally sliced chinese pea pods
- Thai Dressing (See below)
Instructions
Nectarine Salad
- Arrange cooked pasta in nest on individual salad plates.
- Combine nectarines, cabbage, chicken, peppers, cucumber and pea pods; toss to mix well.
- Portion nectarine mixture on pasta.
- Drizzle Thai Dressing over mixture.
Thai Dressing:
- Blend 1/4 cup each peanut butter and water, 2 tablespoons each lime juice and soy sauce, 2 cloves minced garlic, 2 tablespoons sugar and 1/4 to 1/2 teaspoon crushed red chilies in blender until well mixed. Makes 3/4 cup.
Nutrition
Serving: 4g
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