Sauteed Peaches
Ingredients
- 2 cups peeled, pitted and sliced fresh Washington peaches
- 2 tbsp seeded and minced jalapeno pepper
- 2 tbsp butter
- 1 tbsp sugar
- 1 tsp ground cinnamon
- 1 pint vanilla ice cream
Instructions
- Sauté peaches and jalapeño pepper in butter.
- Add sugar and cinnamon; sauté 1 minute longer.
- Top with a scoop of ice cream
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