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–+ servings

White Peach and Rose Sorbet

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Servings 8

Ingredients
  

  • 4 cups white peaches, sliced
  • 2 tbsp lemon juice
  • 2 tbsp rose water
  • 1 cup sugar
  • 1/2 cup water
  • 2 tbsp lemon juice
  • rose petals for garnish

Instructions
 

  • In a medium pot, combine the peaches, lemon juice, rose water, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the peaches are soft.
  • Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
  • Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.
  • Scoop and serve.
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