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Spicy White Peach Lemonade

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Servings 8

Ingredients
  

  • 2 large white peaches, quartered and pit removed
  • 1 red Fresno chili, thinly sliced
  • 1 cup of sugar
  • 2 cups of water
  • 1 cup of fresh squeezed lemon juice
  • 2 cups water
  • White peach and lemon slices for garnish

Instructions
 

  • In a medium pot over medium heat, bring the peaches, chili, sugar and water to a simmer for 5 minutes until the sugar has dissolved and the peaches have softened.
  • Transfer the contents to the jar of a blender and puree on high until you have a smooth peach puree. Set aside to cool.
  • When the peach puree has cooled, pour it into a pitcher filled with ice.
  • Add the lemon juice and the water and stir well.
  • Keep chilled and pour over ice. Garnish with the peach and lemon slices to serve.
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