Fresh Peach and Corn Salsa
Ingredients
- 3 fresh peaches, chopped
- 2 ears fresh corn kernels (raw), cut off the cob
- 1 jalapeno, minced
- 1 red chili, minced
- 3 green onions, thinly sliced
- 1/4 cup cilantro, minced
- 2 tbsp rice wine vinegar
- 1 tbsp avocado oil (or olive oil)
- Kosher salt to taste
Instructions
- Mix everything together well in a medium sized bowl.
- Season to taste with kosher salt.
- Serve immediately or refrigerate until ready to use.
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