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Golden Apricot Scones

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Course Breakfast
Servings 8
Calories 227 kcal

Ingredients
  

  • 2 cups flour
  • 3 tbsp sugar, divided
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter or margarine
  • 1 cup diced fresh Washington apricots
  • 1/4 cup milk
  • 2 eggs

Instructions
 

  • Combine and mix flour, 2 tablespoons sugar, baking powder and salt. Add butter and cut into flour mixture until mixture resembles coarse cornmeal. Add apricots and toss until pieces are coated with flour mixture. Reserve 1 tablespoon milk; mix remaining milk and egg. Add milk mixture to flour mixture and stir until moistened. On a lightly floured board, knead dough gently about 10 times. Pat dough into a 3/4-inch thick round; cut into 8 wedge-shaped pieces. Place dough on lightly oiled baking sheet; brush with reserved milk and sprinkle with remaining sugar. Bake at 450°F 12 to 15 minutes or until golden brown and wooden pick inserted near center comes out clean.

Nutrition

Calories: 227kcalCarbohydrates: 30.1gProtein: 5.3gFat: 9gCholesterol: 54.3mgSodium: 341mgFiber: 1.1g
Keyword Apricot
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