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Nectarine Sangria

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Ingredients
  

  • 2 cups Nectarine Puree (see below)
  • 1 cup Peach Brandy
  • 1 bottle chilled prosecco or dry white wine
  • 4 nectarines, sliced

Nectarine Puree, makes 2 cups

  • 2 nectarines pitted and chopped
  • 1 1/2 cups water
  • 1/2 cup sugar
  • pinch of salt

Instructions
 

  • For the Nectarine Puree:
    In a small pan, add the Nectarines, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill.
    In a pitcher, add 2 cups nectarine puree, the brandy and the prosecco and stir well. Then add the sliced nectarines. You can serve immediately or let marinate in the fridge. Serve chilled.
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