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–+ servings

Nectarine Shortcake

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Servings 7

Ingredients
  

  • 2 cups flour
  • 2/3 cup sugar, divided
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 2 cups sliced Washington nectarines
  • whipped cream

Instructions
 

  • Mix flour, 2 tablespoons sugar, baking powder and salt in bowl.
  • Add milk and oil.
  • Stir with fork until mixture forms a ball. Turn onto waxed paper. Pat out to 1/2 -inch thickness.
  • Cut with flared biscuit cutter. Place on ungreased cookie sheet. Bake at 450°F 10 minutes or until wooden pick inserted near center comes out clean. Remove from oven.
  • Break each biscuit in half while hot. Place bottom half in dessert dish. Combine nectarines with remaining sugar; mix well.
  • Spoon nectarines over bottom half of biscuit and top with other half of biscuit. Spoon more nectarines over top. Serve with whipped cream.
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